This will be our 6th year celebrating that rich, earthy, pungent herb belonging to the Lily family – GARLIC.
This year’s GarlicFest will be held on AUGUST 23 from 10am to 4 pm.
It’s our one big event of the year and is growing in popularity.
Of the over 600 varieties of Garlic, LoganBerry grows over 2 dozen different garlics of them from origins all over the world.
It’s a great day filled with sights, sounds and tastes.
We have live music, artisans, animals, Garlic University, tastings and, of course, GARLIC in many forms.
We have loads of whole fresh garlic bulbs, garlic braids, garlic powder and garlic dishes prepare by our visiting chefs
to tantalize your taste buds.
Come join us for a fun family day. Parking and admittance is free!
Debbie From, our Gourmet Storyteller, will take center stage at noon time
The Wilke family with their foot stomping pickin' and singing will entertain us
Lou King with her unique designs and vintage clothing will be there
Heidi Ricard of Mountain Cottage Soaps will be back with her lovely bath items.
Lisa Deaton and her sultry voice will be back in 2014
Check in with Nancy Duggan for Pottery
Dr. Kathy Howell is back for more Nutritional Response testing
Check out Matt Jones and his cool wood-turned
Judy Walker and the heavenly scent of Lavender will be on hand
Beads Amigas with their paper jewelry serve a great cause
Jenny Stanley will return with her line of 'Cute as a Button" vintage button rings
And what would GarlicFest be without the Alpacas?
Feeling hungry? Want some inspiration? Lisa and Paul will be back to tease your taste-buds
Which varieties should we try?
One of the new varieties this year
Gail Payne will be displaying her stained gourds, yard art, wreaths and floral decorations.
Tonya McConnell with Heart of a Gypsy Soul will come with her vintage clothing and unique jewelry.
Visiting Chef, Kim Viscardi, will be working her magic with Garlic
Singer songwriter, Julie Gribble will be entertaining us from 10am - noon in front of the Market Barn.