Health begins in the soil for plants, animals, and humans. Nutrients can only be taken up through an integration of biological, physical, chemical, cosmic, and even mathematical processes. LoganBerry Heritage Farm's holistic practices imitate nature's methods of building healthy and vital soil through mineralization, composting, adding organic matter, and creating an environment for soil microorganisms to aid in nutrient uptake for plants.

NO harmful artificial fertilizers, poisons, or herbicides are ever used.

Our cows are grazed intensively on healthy pastures; no hormones or antibiotics are used.

After harvest, most vegetables travel an average of over 1,000 miles to reach their destination, losing freshness and nutrition with each mile. By contrast, almost all of LoganBerry Heritage Farm's vegetables have been harvested within 24 hours of Market, thereby ensuring that maximum freshness and healthy nutrients are available.

We believe that healthy eating begins with naturally grown, fresh, local, and in-season foods.